Hand-Made Pasta Making Workshop (adults)

Join us for a hands-on, hand-rolled pasta workshop, where culinary enthusiasts can dive into the art of authentic Italian pasta-making. This hands-on experience will guide you through creating three exquisite types of pasta: delicate ricotta gnocchi, savory-stuffed ravioli, and vibrant red and green busiate. Under the expert guidance of our seasoned chef, Ashley Apodaca, you will learn the secrets behind perfect dough, masterful rolling techniques, and the secrets that make each pasta variety unique. Throughout the workshop, you’ll not only craft these delicious pastas but also savor their distinct flavors in a

guided tasting session. Each participant will have the opportunity to sample each creation, gaining an appreciation for the textures and tastes that characterize each type of pasta. To enhance your culinary journey, wines and refreshments will be available, perfectly paired to complement the different pasta

dishes. At the end of the workshop, you will leave with more than just newfound skills and knowledge; each participant will take home a portion of each pasta variety, ready to impress friends and family with your handmade masterpieces. Whether you are a novice  or a seasoned home chef, this workshop promises to be an enriching and enjoyable experience, celebrating the timeless tradition of Italian pasta-making.

This is an adult event  as alcohol will be on premises

2 dates offered July 18th 6:30 pm -8:30 pm & Aug 9th 10:00 am-12:00 pm